Mixing Those 2 Things Can Never, Ever Go Wrong: Here Is How To Do It To Get The ULTIMATE COMFORT DRINK

Wine and Chocolate! Yummmmmmm! Two things that can never, ever go wrong. And to that mix if we add hot chocolate, which has to be the most sought-after comfort drink in the world, you have magic!

I have to tell you, there is something deliciously exciting about pouring wine into hot chocolate. It’s a heady mix of exciting, forbidden things. Yes, I’m still talking about food 😉 !and once we made the drink that was exactly what it was, heady, exciting, chocolatey indulgence.

And oh! I have to, have to mention this blue board. Isn’t it the stuff of dreams! I absolutely love it!! Thanks Richa for inviting me over and letting my food come alive against that gorgeous blue tint… This is a delightfully simple recipe to make, so do test it out and let me know how it goes! I love the bitter aftertaste of dark chocolate, so I chose the dark variety (yes, I love the edgy things :D). But if you prefer the milder tones of milk chocolate, use that in your recipe, or you could even try a mix of the two.


  • Dark Chocolate Chunks 1/2 cup
  • Milk 1 1/2 cups
  • Red Wine 1/2 cup
  • Cinnamon pinch


  1. Melt chocolate in the microwave for 1 minute till the chocolate chunks are fully dissolved. Keep an eye on this as the chocolate could burn if you keep it for longer.
  2. Heat milk. Add the melted chocolate to this. Let the milk boil. Make sure that you stir in the chocolate well to avoid clumps forming.
  3. Now add the red wine.


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