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The Miracle Plant That Treats More Than 300 Health Problems Like Thyroid, Ulcers, Tumors, and Even Diabetes!

Yes, this plant is actually called the “Miracle Tree” because it treats hundreds of health problems.

It has an impressive range of medicinal uses with high nutritional value.

Different parts of this plant contain a profile of important minerals and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.

Moringa trees grow quickly, reaching a height of between 15 and 30 feet within just a few years. The leaves, fruit flowers and immature pods of the tree are eaten as nutritious foods. The leaves, in particular, are consumed either raw in salads, tossed into blender drinks, or steamed like spinach.

The uses of moringa are well documented in both the Ayurvedic and Unani systems of traditional medicine, among the most ancient healing systems in the world.

Description:

  1. Cleans the intestines and helps flush toxins.
  2. Removes bacteria that creates gastritis and ulcers.
  3. Loaded with vitamins, minerals, and amino acids.
  4. Has chlorogenic acid, processing sugar in the body.
  5. It is an anti-tumor agent because of the niazimin.
  6. Regulates the thyroid gland.

100 grams of moringa provides: 

25 times more iron than spinach, 17 times more calcium than milk, 15 times more potassium than bananas, 12 times more vitamin C than oranges, 10 times more vitamin A than carrots, 9 times more protein than yogurt.

A Solution for World Food Crisis?

The countries with the highest rates of malnutrition are almost the same where Moringa trees grow best. Given the world food crisis, the use of local resources like Moringa Trees is critical to improving nutrition among poor households. Two Moringa Trees in a courtyard are sufficient for the needs of one family.

Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs while improving liver function and enhancing milk flow in nursing mothers.

Perhaps we should take a closer look at this plant?

source: bare natural health

https://www.ncbi.nlm.nih.gov/pubmed/17089328

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